Kris Hinderks has worked at Timber Pointe Outdoor Center as the Kitchen Director for the past 6 years. A different camp comes in each week and they range anywhere from 50 to 250 campers.
“I plan, manage and prepare all of the meals from the moment they arrive at camp until the last meal is served. On average, I feed about 60,000 meals during the 10 weeks of summer camps. Seeing all the happy and joyful faces from the campers is what inspires me to keep coming back to Timber Pointe each summer. I have built some lasting friendships with some of the returning campers and I look forward to seeing their smiles and receiving their hugs each year I see them! The thing that I love most about Timber Pointe is that we are all one big family helping and supporting each other.”
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